Vesper
Stir all ingredients over ice, then strain into a coupe glass. Garnish with a lemon twist.
A
1.5 oz. Singani 63
B
.75 oz. Botanical gin
C
.75 oz. Lillet Blonde
D
Lemon twist
Author: suissemade
Categories
Sangria
Sangria
Add first four ingredients to a pitcher. Then stir and add fresh berries. Pour into glasses with ice.
A
1.5 oz. Singani 63
B
.5 oz. St-Germain
C
1 bar spoon Crème de Pêche
D
2 oz. Rosé wine
E
Fresh berries (or other seasonal fruit)
Categories
Bloody Mary
Bloody Mary
Stir first eight ingredients. Pour into a highball glass with ice. Garnish with vegetables you’re in love with.
A
2 oz. Singani 63
B
2 oz. fresh tomato juice
C
.25 oz. fresh lemon juice
D
4 dashes Tabasco sauce
E
1 dash Worcestershire sauce
F
1 bar spoon horseradish
G
3 pinches pepper
H
1 pinch salt
I
Fresh vegetables
Categories
Ramos Fizz
Ramos Fizz
Dry shake first seven ingredients for 10 minutes.
¹ Then shake with ice for two minutes. Pour into highball glass and top with club soda. (Optional: Garnish with candied orange slice). ¹We don’t really expect you to do this… ² ²…but it’s better if you do.
A
2 oz. Singani 63
B
1 oz. Simple Syrup
C
1 oz. Fresh Lime Juice
D
1 oz. Fresh Lemon Juice
E
1 oz. Heavy Cream
F
3 dashes Orange Blossom water
G
1 Egg White
H
Club Soda
Categories
On The Rocks
On the Rocks
Like Dr./Mr. Soderbergh Prefers
A
1.5 oz. Singani 63
B
Large Ice Cube
Categories
Dark And Stormy
Dark and Stormy
Combine first three ingredients, then strain into a highball glass with ice. Top with ginger beer and Cynar float. Garnish with candied ginger and lime wheel.
A
2 oz. Singani 63
B
.5 oz. Lime Juice
C
2 oz. Ginger Beer
D
.5 oz. Cynar Float
E
Candied Ginger
F
Lime Wheel
Categories
Piña Colada
Piña Colada
Pour all ingredients in blender with ice. Blend until smooth and frosty. Pour into goblet and garnish with an orchid. (Optional: Pour over crushed ice instead of blending.)
A
2 oz. Singani 63
B
2 oz. Coconut Milk Creamer
C
.75 oz. Agave
D
.75 oz. Lime Juice
E
.5 oz. Bénédictine
F
Orchid
Categories
Moscow Mule
Moscow Mule
Shake first three ingredients with ice then strain into copper mug with ice. Top with ginger beer and garnish with candied ginger and mint.
A
1.5 oz. Singani 63
B
.5 oz. Lime Juice
C
1 Bar Spoon Combier Crème de Pamplemousse Rose
D
2 oz. Ginger Beer
E
Candied Ginger
F
Sprig of Mint
Categories
Bramble
Bramble
Place jam in the bottom of a glass. Shake remaining ingredients with ice, softly, then strain over ice. Garnish with blackberries.
A
2 oz. Singani 63
B
1 oz. Lemon Juice
C
.25 oz. Simple Syrup
D
.75 oz. Combier Crème de Pamplemousse Rose
E
1 Bar Spoon Blackberry Jam
F
Blackberries
Categories
Pimm’s Cup
Pimm’s Cup
Shake first four ingredients with ice, then strain into a highball glass. Top with Pimm’s and garnish with mint and cucumber. (Seasonal Option: Add peach slices.)
A
1.5 oz. Singani 63
B
.5 oz Honey
C
.5 oz. Lemon Juice
D
2 oz. Unsweetened Iced Tea
E
.5 oz. Pimm’s Float
F
Sprig of Mint
G
Cucumber Slices