Categories
adventurous

Ramos Fizz

Ramos Fizz

Dry shake first seven ingredients for 10 minutes.
¹ Then shake with ice for two minutes. Pour into highball glass and top with club soda. (Optional: Garnish with candied orange slice). ¹We don’t really expect you to do this… ² ²…but it’s better if you do.

A

2 oz. Singani 63

B

1 oz. Simple Syrup

C

1 oz. Fresh Lime Juice

D

1 oz. Fresh Lemon Juice

E

1 oz. Heavy Cream

F

3 dashes Orange Blossom water

G

1 Egg White

H

Club Soda

Categories
adventurous

Bloody Mary

Bloody Mary

Stir first eight ingredients. Pour into a highball glass with ice. Garnish with vegetables you’re in love with.

A

2 oz. Singani 63

B

2 oz. fresh tomato juice

C

.25 oz. fresh lemon juice

D

4 dashes Tabasco sauce

E

1 dash Worcestershire sauce

F

1 bar spoon horseradish

G

3 pinches pepper

H

1 pinch salt

I

Fresh vegetables

Categories
adventurous

Sangria

Sangria

Add first four ingredients to a pitcher. Then stir and add fresh berries. Pour into glasses with ice.

A

1.5 oz. Singani 63

B

.5 oz. St-Germain

C

1 bar spoon Crème de Pêche

D

2 oz. Rosé wine

E

Fresh berries (or other seasonal fruit)

Categories
adventurous

White Negroni

White Negroni

Stir all ingredients over ice, then strain into a glass. Garnish with a grapefruit twist.

A

1 oz. Singani 63

B

1 oz. Lillet Blanc

C

.75 oz. Yellow Chartreuse

D

.25 oz. Combier

E

Grapefruit Twist

Categories
adventurous

Sazerac

Singani 63 Sazerac

Sazerac

Rinse rocks glass with Absinthe and discard excess. Burn absinthe for 10 seconds, then extinguish. Stir remaining ingredients over ice in a mixing glass, then strain into a rocks glass. Squeeze lemon twist over drink and garnish.

A

2 oz. Singani 63

B

2 Cubes Demerara Sugar

C

3 Dashes Peychaud’s Bitters

D

Absinthe

E

Lemon Twist

Categories
adventurous

Vieux Carre

Singani 63 Vieux Carre

Vieux Carre

Stir all ingredients over ice, strain into rocks glass. No garnish.

A

1 oz. Singani 63

B

1 oz. Cognac

C

1 oz. Antica Formula

D

1 Bar Spoon Bénédictine

E

2 Dashes Angostura Bitters

F

2 Dashes Peychaud’s Bitters

Categories
adventurous

Bensonhurst

Singani 63 Bensonhurst

Bensonhurst

Stir all ingredients over ice, strain into glass. Garnish with orange peels.

A

1.5 oz. Singani 63

B

.75 oz. Dry Vermouth

C

.25 oz. Maraschino Liqueur

D

3 Dashes Cynar

E

Orange Peels

Categories
adventurous

Corpse Reviver #2

Corpse Reviver #2

Stir all ingredients over ice, then strain into coupe glass. Garnish with cocktail cherry.

A

1 oz. Singani 63

B

1 oz. Cointreau

C

1 oz. Lemon Juice

D

1 Dash Absinthe

E

Cocktail Cherry

Categories
adventurous

Spicy Margarita

Spicy Margarita

Rim rocks glass with chipotle salt. Shake remaining ingredients with ice, then strain into rimmed glass over ice. (Optional: Garnish with thai pepper slices.)

A

2 oz. Singani 63

B

.5 oz. Agave

C

.5 oz. Lime Juice

D

8 Leaves of Cilantro

E

1 Jalapeño Slice

F

1 Red Pepper Slice

G

Chipotle Salt for Rim

Categories
adventurous

Sour

Sour

Dry shake first four ingredients, then shake again with ice. Strain into a glass and top with bitters.

A

2 oz. Singani 63

B

.75 oz. Lemon Juice

C

.75 oz. Agave

D

1 Egg White

E

2 Dashes Angostura Bitters