
Paper Plane
Shake the all ingredients with ice, then strain into a coupe glass. Garnish with a lemon twist.
A
1 oz Singani 63
B
.75 oz Sweet Vermouth
C
.75 oz Campari
D
.75 oz Lemon Juice
E
.50 oz Honey Syrup
F
Lemon Peel
Shake the all ingredients with ice, then strain into a coupe glass. Garnish with a lemon twist.
A
1 oz Singani 63
B
.75 oz Sweet Vermouth
C
.75 oz Campari
D
.75 oz Lemon Juice
E
.50 oz Honey Syrup
F
Lemon Peel
Shake the first four ingredients with ice, double strain into a coupe glass. Top with sparkling wine garnish with 3-4 dashes of Aromatic Bitters and pin with a mint garnish.
A
1.5 oz. Singani 63
B
¾ oz Demarara Syrup
C
¾ oz Lime
D
6-8 Mint leaves
E
Sparkling Wine
F
Aromatic Bitters
G
Mint Sprig
Build the first three ingredients in a highball glass, add ice, and stir to combine. Garnish with a lime wheel and optional items such as candied ginger and mint sprig garnish.
A
1.5 oz. Singani 63
B
¼ oz. Lime Juice
C
5 oz. Fever Tree Ginger Beer
C
3 d. Aromatic Bitters
C
Lime Wheel
Build the first three ingredients in a highball glass, add ice, and stir to combine. Garnish with a lime wheel.
A
1.5 oz. Singani 63
B
5 oz. Fever Tree Soda Water
C
Lime Wheel
Build with Singani63 in a wine glass and add a large ice cube. Garnish with a Lime Wheel, Lemon Peel, and a Mint Sprig. Pour tonic over a mixing spoon and slightly stir to incorporate.
A
1.5 oz. Singani 63
B
5 oz. Fever Tree Tonic Water
C
Lime Wheel
D
Lemon Peel
E
Mint Spring
When you have Singani 63, the show never stops. You can bring the flavor of Magic Mike Live home with our two signature cocktails: Magic & Attractive
A
1.5 oz. Singani 63
B
.75 oz Taylor’s Velvet Falernum
C
.75 oz Real Passion Fruit Syrup
D
.75 oz Lime Juice
E
5 Dashes Angostura Bitters
A
1.5 oz. Singani 63
B
.75 oz St Germain Elderflower Liqueur
C
.75 oz Orange Blossom Honey Syrup (2:1)
D
.75 oz Lemon Juice
E
1 oz Sparkling Moscato
Add first 4 ingredients to a shaker, add ice, shake until diluted. Garnish a stemless wine glass with electrodust, add ice and pour cocktail over ice. Top with Sparkling Moscato and garnish with edible flowers.
To make honey syrup, whisk 1 cup honey with 1/2 cup water until thoroughly mixed.
Use our bottle service and we’ll deliver a magic package straight to your door