Categories
simple

Vesper

Vesper

Stir all ingredients over ice, then strain into a coupe glass. Garnish with a lemon twist.

A

1.5 oz. Singani 63

B

.75 oz. Botanical gin

C

.75 oz. Lillet Blonde

D

Lemon twist

Categories
simple

On The Rocks

On the Rocks

Like Dr./Mr. Soderbergh Prefers

A

1.5 oz. Singani 63

B

Large Ice Cube

Categories
simple

Martini

Singani 63 Martini

Martini

Stir all ingredients over ice, then strain into coupe glass. Garnish with a lemon twist.

A

2 oz. Singani 63

B

1 oz. Cocchi Americano

C

Lemon Twist

Categories
simple

Negroni

Singani 63 Negroni

Negroni

Stir all ingredients over ice, then strain into a rocks glass over an ice cube. Garnish with an orange twist.

A

1 oz. Singani 63

B

1 oz. Sweet Vermouth

C

1 oz. Aperol

D

Orange Twist

Categories
simple

Old Fashioned

Singani 63 Old Fashioned

Old Fashioned

Stir all ingredients over ice, then strain into a rocks glass over an ice cube. Garnish with orange and lemon twists.

A

2 oz. Singani 63

B

2 Bar Spoons Demarara Syrup

C

3 Dashes Angostura Bitters

D

Orange Twist

E

Lemon Twist

Categories
simple

Mojito

Mojito

Muddle mint and brown sugar. Add Singani 63 and lime juice and shake with ice. Pour into a highball glass and fill with ice. Top with club soda, bitters and mint.

A

2 oz. Singani 63

B

Juice of Half a Lime

C

Handful of Fresh Mint

D

.75 oz. Brown Sugar

E

3 Dashes Angostura Bitters

F

Club Soda

Categories
simple

Margarita

Singani 63 Margarita

Margarita

Rim rocks glass with salt. Shake all ingredients with ice, then strain into rimmed glass over ice.

A

1.5 oz. Singani 63

B

1 Bar Spoon of Cointreau

C

.5 oz. Agave

D

.5 oz. Lime Juice

E

Salt for Rim

Categories
simple

Daiquiri

Singani 63 Daiquiri

Daiquiri

Shake all ingredients with ice, then strain into a coupe glass. Garnish with a lime wheel.

A

2 oz. Singani 63

B

.75 oz. Lime Juice

C

.75 oz. Simple Syrup

D

Lime Wheel

Categories
simple

Moscow Mule

Moscow Mule

Shake first three ingredients with ice then strain into copper mug with ice. Top with ginger beer and garnish with candied ginger and mint.

A

1.5 oz. Singani 63

B

.5 oz. Lime Juice

C

1 Bar Spoon Combier Crème de Pamplemousse Rose

D

2 oz. Ginger Beer

E

Candied Ginger

F

Sprig of Mint

Categories
simple

Dark And Stormy

Dark and Stormy

Combine first three ingredients, then strain into a highball glass with ice. Top with ginger beer and Cynar float. Garnish with candied ginger and lime wheel.

A

2 oz. Singani 63

B

.5 oz. Lime Juice

C

2 oz. Ginger Beer

D

.5 oz. Cynar Float

E

Candied Ginger

F

Lime Wheel