Shake first three ingredients with ice then strain into copper mug with ice. Top with ginger beer and garnish with candied ginger and mint.
A
1.5 oz. Singani 63
B
.5 oz. Lime Juice
C
1 Bar Spoon Combier Crème de Pamplemousse Rose
D
2 oz. Ginger Beer
E
Candied Ginger
F
Sprig of Mint
