Moscow Mule

Shake first three ingredients with ice then strain into copper mug with ice. Top with ginger beer and garnish with candied ginger and mint.

A

1.5 oz. Singani 63

B

.5 oz. Lime Juice

C

1 Bar Spoon Combier Crème de Pamplemousse Rose

D

2 oz. Ginger Beer

E

Candied Ginger

F

Sprig of Mint