Mojito

Muddle mint and brown sugar. Add Singani 63 and lime juice and shake with ice. Pour into a highball glass and fill with ice. Top with club soda, bitters and mint.

A

2 oz. Singani 63

B

Juice of Half a Lime

C

Handful of Fresh Mint

D

.75 oz. Brown Sugar

E

3 Dashes Angostura Bitters

F

Club Soda