Pour all ingredients in blender with ice. Blend until smooth and frosty. Pour into goblet and garnish with an orchid. (Optional: Pour over crushed ice instead of blending.)
A
2 oz. Singani 63
B
2 oz. Coconut Milk Creamer
C
.75 oz. Agave
D
.75 oz. Lime Juice
E
.5 oz. Bénédictine
F
Orchid
