Piña Colada

Pour all ingredients in blender with ice. Blend until smooth and frosty. Pour into goblet and garnish with an orchid. (Optional: Pour over crushed ice instead of blending.)

A

2 oz. Singani 63

B

2 oz. Coconut Milk Creamer

C

.75 oz. Agave

D

.75 oz. Lime Juice

E

.5 oz. Bénédictine

F

Orchid