Pimm’s Cup

Shake first four ingredients with ice, then strain into a highball glass. Top with Pimm’s and garnish with mint and cucumber. (Seasonal Option: Add peach slices.)

A

1.5 oz. Singani 63

B

.5 oz Honey

C

.5 oz. Lemon Juice

D

2 oz. Unsweetened Iced Tea

E

.5 oz. Pimm’s Float

F

Sprig of Mint

G

Cucumber Slices