Shake first four ingredients with ice, then strain into a highball glass. Top with Pimm’s and garnish with mint and cucumber. (Seasonal Option: Add peach slices.)
A
1.5 oz. Singani 63
B
.5 oz Honey
C
.5 oz. Lemon Juice
D
2 oz. Unsweetened Iced Tea
E
.5 oz. Pimm’s Float
F
Sprig of Mint
G
Cucumber Slices