Combine first three ingredients, then strain into a highball glass with ice. Top with ginger beer and Cynar float. Garnish with candied ginger and lime wheel.
A
2 oz. Singani 63
B
.5 oz. Lime Juice
C
2 oz. Ginger Beer
D
.5 oz. Cynar Float
E
Candied Ginger
F
Lime Wheel
