Rinse rocks glass with Absinthe and discard excess. Burn absinthe for 10 seconds, then extinguish. Stir remaining ingredients over ice in a mixing glass, then strain into a rocks glass. Squeeze lemon twist over drink and garnish.
A
2 oz. Singani 63
B
2 Cubes Demerara Sugar
C
3 Dashes Peychaud’s Bitters
D
Absinthe
E
Lemon Twist
