Singani 63 Sazerac

Sazerac

Rinse rocks glass with Absinthe and discard excess. Burn absinthe for 10 seconds, then extinguish. Stir remaining ingredients over ice in a mixing glass, then strain into a rocks glass. Squeeze lemon twist over drink and garnish.

A

2 oz. Singani 63

B

2 Cubes Demerara Sugar

C

3 Dashes Peychaud’s Bitters

D

Absinthe

E

Lemon Twist