Shake first three ingredients with ice then strain into copper mug with ice. Top with ginger beer and garnish with candied ginger and mint.
A
1.5 oz. Singani 63
B
.5 oz. Lime Juice
C
1 Bar Spoon Combier Crème de Pamplemousse Rose
D
2 oz. Ginger Beer
E
Candied Ginger
F
Sprig of Mint
Combine first three ingredients, then strain into a highball glass with ice. Top with ginger beer and Cynar float. Garnish with candied ginger and lime wheel.
A
2 oz. Singani 63
B
.5 oz. Lime Juice
C
2 oz. Ginger Beer
D
.5 oz. Cynar Float
E
Candied Ginger
F
Lime Wheel
Shake first three ingredients with ice, then strain into a flute glass. Top with champagne and garnish with a lemon twist.
A
2 oz. Singani 63
B
.75 Lemon Juice
C
.75 Simple Syrup
D
Champagne
E
Lemon Twist
