Shake the first four ingredients with ice, double strain into a coupe glass. Top with sparkling wine garnish with 3-4 dashes of Aromatic Bitters and pin with a mint garnish.
A
1.5 oz. Singani 63
B
¾ oz Demarara Syrup
C
¾ oz Lime
D
6-8 Mint leaves
E
Sparkling Wine
F
Aromatic Bitters
G
Mint Sprig
