Bensonhurst
Stir all ingredients over ice, strain into glass. Garnish with orange peels.
A
1.5 oz. Singani 63
B
.75 oz. Dry Vermouth
C
.25 oz. Maraschino Liqueur
D
3 Dashes Cynar
E
Orange Peels
Categories
Bensonhurst
Category: adventurous
Categories
Corpse Reviver #2
Corpse Reviver #2
Stir all ingredients over ice, then strain into coupe glass. Garnish with cocktail cherry.
A
1 oz. Singani 63
B
1 oz. Cointreau
C
1 oz. Lemon Juice
D
1 Dash Absinthe
E
Cocktail Cherry
Categories
Spicy Margarita
Spicy Margarita
Rim rocks glass with chipotle salt. Shake remaining ingredients with ice, then strain into rimmed glass over ice. (Optional: Garnish with thai pepper slices.)
A
2 oz. Singani 63
B
.5 oz. Agave
C
.5 oz. Lime Juice
D
8 Leaves of Cilantro
E
1 Jalapeño Slice
F
1 Red Pepper Slice
G
Chipotle Salt for Rim
Categories
Sour
Sour
Dry shake first four ingredients, then shake again with ice. Strain into a glass and top with bitters.
A
2 oz. Singani 63
B
.75 oz. Lemon Juice
C
.75 oz. Agave
D
1 Egg White
E
2 Dashes Angostura Bitters
Categories
Pimm’s Cup
Pimm’s Cup
Shake first four ingredients with ice, then strain into a highball glass. Top with Pimm’s and garnish with mint and cucumber. (Seasonal Option: Add peach slices.)
A
1.5 oz. Singani 63
B
.5 oz Honey
C
.5 oz. Lemon Juice
D
2 oz. Unsweetened Iced Tea
E
.5 oz. Pimm’s Float
F
Sprig of Mint
G
Cucumber Slices
Categories
Bramble
Bramble
Place jam in the bottom of a glass. Shake remaining ingredients with ice, softly, then strain over ice. Garnish with blackberries.
A
2 oz. Singani 63
B
1 oz. Lemon Juice
C
.25 oz. Simple Syrup
D
.75 oz. Combier Crème de Pamplemousse Rose
E
1 Bar Spoon Blackberry Jam
F
Blackberries
Categories
Piña Colada
Piña Colada
Pour all ingredients in blender with ice. Blend until smooth and frosty. Pour into goblet and garnish with an orchid. (Optional: Pour over crushed ice instead of blending.)
A
2 oz. Singani 63
B
2 oz. Coconut Milk Creamer
C
.75 oz. Agave
D
.75 oz. Lime Juice
E
.5 oz. Bénédictine
F
Orchid
Categories
Manhattan
Manhattan
Stir all ingredients over ice, then strain into a coupe glass. Garnish with a cocktail cherry and an orange twist.
A
2 oz. Singani 63
B
1 oz. Byrrh
C
.5 oz. Cynar
D
Cocktail Cherry
E
Orange Twist
Categories
Bolivian 63
Bolivian 63
Shake first three ingredients with ice, then strain into a flute glass. Top with champagne and garnish with a lemon twist.
A
2 oz. Singani 63
B
.75 Lemon Juice
C
.75 Simple Syrup
D
Champagne
E
Lemon Twist