Categories
adventurous

Pimm’s Cup

Pimm’s Cup

Shake first four ingredients with ice, then strain into a highball glass. Top with Pimm’s and garnish with mint and cucumber. (Seasonal Option: Add peach slices.)

A

1.5 oz. Singani 63

B

.5 oz Honey

C

.5 oz. Lemon Juice

D

2 oz. Unsweetened Iced Tea

E

.5 oz. Pimm’s Float

F

Sprig of Mint

G

Cucumber Slices

Categories
adventurous

Bramble

Bramble

Place jam in the bottom of a glass. Shake remaining ingredients with ice, softly, then strain over ice. Garnish with blackberries.

A

2 oz. Singani 63

B

1 oz. Lemon Juice

C

.25 oz. Simple Syrup

D

.75 oz. Combier Crème de Pamplemousse Rose

E

1 Bar Spoon Blackberry Jam

F

Blackberries

Categories
adventurous

Piña Colada

Piña Colada

Pour all ingredients in blender with ice. Blend until smooth and frosty. Pour into goblet and garnish with an orchid. (Optional: Pour over crushed ice instead of blending.)

A

2 oz. Singani 63

B

2 oz. Coconut Milk Creamer

C

.75 oz. Agave

D

.75 oz. Lime Juice

E

.5 oz. Bénédictine

F

Orchid

Categories
adventurous

Manhattan

Singani 63 Manhattan

Manhattan

Stir all ingredients over ice, then strain into a coupe glass. Garnish with a cocktail cherry and an orange twist.

A

2 oz. Singani 63

B

1 oz. Byrrh

C

.5 oz. Cynar

D

Cocktail Cherry

E

Orange Twist

Categories
adventurous

Bolivian 63

Singani 63 Bolivia 63

Bolivian 63

Shake first three ingredients with ice, then strain into a flute glass. Top with champagne and garnish with a lemon twist.

A

2 oz. Singani 63

B

.75 Lemon Juice

C

.75 Simple Syrup

D

Champagne

E

Lemon Twist