Categories
adventurous

Vieux Carre

Singani 63 Vieux Carre

Vieux Carre

Stir all ingredients over ice, strain into rocks glass. No garnish.

A

1 oz. Singani 63

B

1 oz. Cognac

C

1 oz. Antica Formula

D

1 Bar Spoon Bénédictine

E

2 Dashes Angostura Bitters

F

2 Dashes Peychaud’s Bitters

Categories
adventurous

Bensonhurst

Singani 63 Bensonhurst

Bensonhurst

Stir all ingredients over ice, strain into glass. Garnish with orange peels.

A

1.5 oz. Singani 63

B

.75 oz. Dry Vermouth

C

.25 oz. Maraschino Liqueur

D

3 Dashes Cynar

E

Orange Peels

Categories
adventurous

Corpse Reviver #2

Corpse Reviver #2

Stir all ingredients over ice, then strain into coupe glass. Garnish with cocktail cherry.

A

1 oz. Singani 63

B

1 oz. Cointreau

C

1 oz. Lemon Juice

D

1 Dash Absinthe

E

Cocktail Cherry

Categories
simple

Mojito

Mojito

Muddle mint and brown sugar. Add Singani 63 and lime juice and shake with ice. Pour into a highball glass and fill with ice. Top with club soda, bitters and mint.

A

2 oz. Singani 63

B

Juice of Half a Lime

C

Handful of Fresh Mint

D

.75 oz. Brown Sugar

E

3 Dashes Angostura Bitters

F

Club Soda

Categories
simple

Bolivian 63

Singani 63 Bolivia 63

Bolivian 63

Shake first three ingredients with ice, then strain into a flute glass. Top with champagne and garnish with a lemon twist.

A

2 oz. Singani 63

B

.75 Lemon Juice

C

.75 Simple Syrup

D

Champagne

E

Lemon Twist

Categories
adventurous

Bolivian 63

Singani 63 Bolivia 63

Bolivian 63

Shake first three ingredients with ice, then strain into a flute glass. Top with champagne and garnish with a lemon twist.

A

2 oz. Singani 63

B

.75 Lemon Juice

C

.75 Simple Syrup

D

Champagne

E

Lemon Twist