Sour
Dry shake first four ingredients, then shake again with ice. Strain into a glass and top with bitters.
A
2 oz. Singani 63
B
.75 oz. Lemon Juice
C
.75 oz. Agave
D
1 Egg White
E
2 Dashes Angostura Bitters
Categories
Sour
Author: suissemade
Daiquiri
Shake all ingredients with ice, then strain into a coupe glass. Garnish with a lime wheel.
A
2 oz. Singani 63
B
.75 oz. Lime Juice
C
.75 oz. Simple Syrup
D
Lime Wheel
Categories
Spicy Margarita
Spicy Margarita
Rim rocks glass with chipotle salt. Shake remaining ingredients with ice, then strain into rimmed glass over ice. (Optional: Garnish with thai pepper slices.)
A
2 oz. Singani 63
B
.5 oz. Agave
C
.5 oz. Lime Juice
D
8 Leaves of Cilantro
E
1 Jalapeño Slice
F
1 Red Pepper Slice
G
Chipotle Salt for Rim
Margarita
Rim rocks glass with salt. Shake all ingredients with ice, then strain into rimmed glass over ice.
A
1.5 oz. Singani 63
B
1 Bar Spoon of Cointreau
C
.5 oz. Agave
D
.5 oz. Lime Juice
E
Salt for Rim
Mojito
Muddle mint and brown sugar. Add Singani 63 and lime juice and shake with ice. Pour into a highball glass and fill with ice. Top with club soda, bitters and mint.
A
2 oz. Singani 63
B
Juice of Half a Lime
C
Handful of Fresh Mint
D
.75 oz. Brown Sugar
E
3 Dashes Angostura Bitters
F
Club Soda
Categories
Corpse Reviver #2
Corpse Reviver #2
Stir all ingredients over ice, then strain into coupe glass. Garnish with cocktail cherry.
A
1 oz. Singani 63
B
1 oz. Cointreau
C
1 oz. Lemon Juice
D
1 Dash Absinthe
E
Cocktail Cherry
Categories
Bensonhurst
Bensonhurst
Stir all ingredients over ice, strain into glass. Garnish with orange peels.
A
1.5 oz. Singani 63
B
.75 oz. Dry Vermouth
C
.25 oz. Maraschino Liqueur
D
3 Dashes Cynar
E
Orange Peels
Categories
Vieux Carre
Vieux Carre
Stir all ingredients over ice, strain into rocks glass. No garnish.
A
1 oz. Singani 63
B
1 oz. Cognac
C
1 oz. Antica Formula
D
1 Bar Spoon Bénédictine
E
2 Dashes Angostura Bitters
F
2 Dashes Peychaud’s Bitters
Categories
Sazerac
Sazerac
Rinse rocks glass with Absinthe and discard excess. Burn absinthe for 10 seconds, then extinguish. Stir remaining ingredients over ice in a mixing glass, then strain into a rocks glass. Squeeze lemon twist over drink and garnish.
A
2 oz. Singani 63
B
2 Cubes Demerara Sugar
C
3 Dashes Peychaud’s Bitters
D
Absinthe
E
Lemon Twist
Categories
Manhattan
Manhattan
Stir all ingredients over ice, then strain into a coupe glass. Garnish with a cocktail cherry and an orange twist.
A
2 oz. Singani 63
B
1 oz. Byrrh
C
.5 oz. Cynar
D
Cocktail Cherry
E
Orange Twist