Bolivian 63 created by Rael Petit, Lot 45

Shake first three ingredients with ice, then strain into a flute glass. Top with champagne and garnish with a lemon twist.

  1. 2 oz. Singani 63
  2. .75 Lemon Juice
  3. .75 Simple Syrup
  4. Champagne
  5. Lemon Twist

White Negroni

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