Categories
adventurous

Bramble

Bramble

Place jam in the bottom of a glass. Shake remaining ingredients with ice, softly, then strain over ice. Garnish with blackberries.

A

2 oz. Singani 63

B

1 oz. Lemon Juice

C

.25 oz. Simple Syrup

D

.75 oz. Combier Crème de Pamplemousse Rose

E

1 Bar Spoon Blackberry Jam

F

Blackberries

Categories
adventurous

Piña Colada

Piña Colada

Pour all ingredients in blender with ice. Blend until smooth and frosty. Pour into goblet and garnish with an orchid. (Optional: Pour over crushed ice instead of blending.)

A

2 oz. Singani 63

B

2 oz. Coconut Milk Creamer

C

.75 oz. Agave

D

.75 oz. Lime Juice

E

.5 oz. Bénédictine

F

Orchid

Categories
adventurous

Manhattan

Singani 63 Manhattan

Manhattan

Stir all ingredients over ice, then strain into a coupe glass. Garnish with a cocktail cherry and an orange twist.

A

2 oz. Singani 63

B

1 oz. Byrrh

C

.5 oz. Cynar

D

Cocktail Cherry

E

Orange Twist

Categories
adventurous

White Negroni

White Negroni

Stir all ingredients over ice, then strain into a glass. Garnish with a grapefruit twist.

A

1 oz. Singani 63

B

1 oz. Lillet Blanc

C

.75 oz. Yellow Chartreuse

D

.25 oz. Combier

E

Grapefruit Twist

Categories
adventurous

Sazerac

Singani 63 Sazerac

Sazerac

Rinse rocks glass with Absinthe and discard excess. Burn absinthe for 10 seconds, then extinguish. Stir remaining ingredients over ice in a mixing glass, then strain into a rocks glass. Squeeze lemon twist over drink and garnish.

A

2 oz. Singani 63

B

2 Cubes Demerara Sugar

C

3 Dashes Peychaud’s Bitters

D

Absinthe

E

Lemon Twist

Categories
adventurous

Vieux Carre

Singani 63 Vieux Carre

Vieux Carre

Stir all ingredients over ice, strain into rocks glass. No garnish.

A

1 oz. Singani 63

B

1 oz. Cognac

C

1 oz. Antica Formula

D

1 Bar Spoon Bénédictine

E

2 Dashes Angostura Bitters

F

2 Dashes Peychaud’s Bitters

Categories
adventurous

Bensonhurst

Singani 63 Bensonhurst

Bensonhurst

Stir all ingredients over ice, strain into glass. Garnish with orange peels.

A

1.5 oz. Singani 63

B

.75 oz. Dry Vermouth

C

.25 oz. Maraschino Liqueur

D

3 Dashes Cynar

E

Orange Peels

Categories
adventurous

Corpse Reviver #2

Corpse Reviver #2

Stir all ingredients over ice, then strain into coupe glass. Garnish with cocktail cherry.

A

1 oz. Singani 63

B

1 oz. Cointreau

C

1 oz. Lemon Juice

D

1 Dash Absinthe

E

Cocktail Cherry

Categories
adventurous

Bolivian 63

Bolivian63

Bolivian 63

Shake first three ingredients with ice, then strain into a flute glass. Top with champagne and garnish with a lemon twist.

A

2 oz. Singani 63

B

.75 Lemon Juice

C

.75 Simple Syrup

D

Champagne

E

Lemon Twist