
Paper Plane
Shake the all ingredients with ice, then strain into a coupe glass. Garnish with a lemon twist.
A
1 oz Singani 63
B
.75 oz Sweet Vermouth
C
.75 oz Campari
D
.75 oz Lemon Juice
E
.50 oz Honey Syrup
F
Lemon Peel
Shake the all ingredients with ice, then strain into a coupe glass. Garnish with a lemon twist.
A
1 oz Singani 63
B
.75 oz Sweet Vermouth
C
.75 oz Campari
D
.75 oz Lemon Juice
E
.50 oz Honey Syrup
F
Lemon Peel
Shake the first four ingredients with ice, double strain into a coupe glass. Top with sparkling wine garnish with 3-4 dashes of Aromatic Bitters and pin with a mint garnish.
A
1.5 oz. Singani 63
B
¾ oz Demarara Syrup
C
¾ oz Lime
D
6-8 Mint leaves
E
Sparkling Wine
F
Aromatic Bitters
G
Mint Sprig