
Old Fashioned
Stir all ingredients over ice, then strain into a rocks glass over an ice cube. Garnish with orange and lemon twists.
A
2 oz. Singani 63
B
2 Bar Spoons Demarara Syrup
C
3 Dashes Angostura Bitters
D
Orange Twist
E
Lemon Twist
Stir all ingredients over ice, then strain into a rocks glass over an ice cube. Garnish with orange and lemon twists.
A
2 oz. Singani 63
B
2 Bar Spoons Demarara Syrup
C
3 Dashes Angostura Bitters
D
Orange Twist
E
Lemon Twist
Stir all ingredients over ice, then strain into a glass. Garnish with a grapefruit twist.
A
1 oz. Singani 63
B
1 oz. Lillet Blanc
C
.75 oz. Yellow Chartreuse
D
.25 oz. Combier
E
Grapefruit Twist
Stir all ingredients over ice, then strain into a rocks glass over an ice cube. Garnish with an orange twist.
A
1 oz. Singani 63
B
1 oz. Sweet Vermouth
C
1 oz. Aperol
D
Orange Twist
Stir all ingredients over ice, then strain into coupe glass. Garnish with a lemon twist.
A
2 oz. Singani 63
B
1 oz. Cocchi Americano
C
Lemon Twist
Shake first three ingredients with ice, then strain into a flute glass. Top with champagne and garnish with a lemon twist.
A
2 oz. Singani 63
B
.75 Lemon Juice
C
.75 Simple Syrup
D
Champagne
E
Lemon Twist
Shake first three ingredients with ice, then strain into a flute glass. Top with champagne and garnish with a lemon twist.
A
2 oz. Singani 63
B
.75 Lemon Juice
C
.75 Simple Syrup
D
Champagne
E
Lemon Twist