What The F**K, SINGANI 63 IS AT BCB!

It’s official: Singani is the NEWEST SPIRIT CATEGORY, and we can’t think of a better celebration than Bar Convent Brooklyn! Come on down to our booth to enjoy a specialty cocktail from one of our guest bartenders, catch our seminar with Steven Soderbergh or join in the fun at one of our after hour events…

And if you’re just looking for a good time in New York, scroll below for some WTF bars & cocktails.

singani 63 is f**kin' at bcb june 13&14 2023

Come Visit Singani 63 at Booth 8-2A-1016
Man with Bottles in his glasses


Use code ATTEND for 10% off your tickets!


Singani 63, Lemon Juice, Agave, Egg White, Angostura Bitters

Singani 63, Sweet Vermouth, Aperol, Orange Twist for Garnish

Singani 63, Lemon Juice, Fever Tree Ginger Ale, Lime Wheel

BCB Guest Bartenders

Enjoy Signature Singani 63 Cocktails From Each of Our Guest Bartenders

Tuesday 6/13

Lou Aliaga
Casa Kantuta, Washington DC
12pm - 2pm

Natasha Mesa
Hotel Chelsea, NYC
3pm - 5pm

Wednesday 6/14

Ivy Mix
Leyenda, Brooklyn
12pm - 2pm

Rael Petit
S63 Ambassador, NYC
3pm - 5pm


Steven Soderbergh

WTF is Singani: Bringing the Newest Spirit
Category to the United States

Speakers: Steven Soderbergh, Ivy Mix, Luis Pablo Granier
When: Wednesday, June 14th, 3:30pm - 4:15pm
Where: Main Stage - Building 5, Second Floor

Meet Steven Soderbergh, founder of Singani 63, and Luis Pablo Granier, fourth generation operator of Bolivian distillery Casa Real and producers of Singani 63, as they discuss the eight years it took to gain a new spirit category in the United States and the challenges and successes of the process. Moderated by Ivy Mix, co-owner of Leyenda and author of Spirits of Latin America.

More Info

BCB after hours events


Quinceañera Boliviana: A 15th Anniversary

Featuring Singani 63 + Campari
With Leyenda's one and only Ivy Mix behind the bar, a celebration in honor of their sister bar, Clover Club's 15th Anniversary
June 12 from 7pm - 11pm

Take Me There

Singani, the Newest Spirit Category!

Featuring Singani 63
With Alex Day + Devon Tarby behind the bar - hosted by founder Steven Soderbergh & distillery owner Luis Pablo Granier
June 14 from 6pm - 9pm

Take Me There

New Yorkers Drink It However the
F**K they want to.

Macao Trading Company

Electric Ocean Singani 63 shaken with sake, Italicus, lime & aquafaba, served over ice Take Me There

The Skylark

The Bolivian Mule Singani 63, pama liqueur, lime juice, ginger beer Take Me There


Sin Sour Singani 63, simple syrup, egg white (or vegan egg white sub), angostura bitters Take Me There

Sugar Monk

Oborozuki (Hazy Moon) Singani 63, lime, yuzu, ume plum, mastiha, shoos, jasmine Take Me There

Little Branch

Frantic Atlantic Singani 63, fresh lime juice, fresh grapefruit juice and Saint Germain Take Me There


Montenegro Mountain 3 blackberries, chocolate bitters, Singani 63, fresh lemon juice, honey syrup & barspoon orgeat Take Me There

Nighthawk Cinema

Neon Demon (Frosé) Rosé, Singani 63, prickly pear, pamplemousse liqueur, lemon & honey Take Me There

Roof at Park South

Famous Frosé Rosé, Singani 63, raspberry simple syrup, lime Take Me There

Sharing Is F**kin’ Caring

Tag us in your cocktail pic and add #WTFIS63 to let your friends know you found Singani first.