COCKTAILS WITH SINGANI
But what does it taste like!?
Singani 63 is floral, fruity, and herbal with hints of white pepper. It can be used in place of gin, tequila, vodka and white rum, but it’s really it’s own ball game.
For the newcomer, we recommend Singani 63 & Soda with wide varieties of soda types and garnishes.
For classic riffs, we enjoy a Singani negroni, margarita or vesper.
For the advanced, the bar is yours! Singani lends itself to creativity.
Singani 63 is grateful to be spotlighted in some of the top bar, restaurant and hotel accounts in the world, such as Hawksmoor, Death & Co, and Kimpton Hotels, as well as cozy neighborhood bars across the United States.
This might be our favorite feature of Singani 63 — it’s content to play up or play down. Consider Singani the newest crayon in your coloring box and start getting creative.
TABLESIDE QUICK PITCHES
5 seconds: Singani is a Bolivian spirit made from grapes and tastes floral and smooth.
30 seconds: Singani is the 500 year old spirit from Bolivia made from Muscat of Alexandria grapes. It’s floral and smooth and can substitute for any clear spirit. Singani 63 is made by fourth generation family distillers using copper pot stills and was founded by film director Steven Soderbergh.
*Singani 63 is 40% ABV and does not have any additives
