IT’S THE NEWEST SPIRIT CATEGORY IN THE US.
Impeccably clean and undeniably mixable, Singani 63 is a 500-year-old Bolivian spirit distilled from Muscat of Alexandria grapes high in the Andes, which is pretty f**kin far from the Golden Coast. Lucky for you, it travels well.
MONDAY MAY 20TH, 2004
Lunch & Cocktails: Roundtable Chat with Luis Pablo Granier, 4th generation Singani distillery owner
From
1:00 - 2:30pm
Cavaña
100 Channel St, 17th Floor
San Francisco, CA 94158
RSVP to rsvp@singani63.com
MONDAY MAY 20TH, 2024
WTF is Singani 63?! Happy Hour with Luis Pablo Granier
Bar at 2:30pm with Singani 63 specials
&
Food at 4pm from Lauryn Dakota of Small Change
The Halfway Club
1166 Geneva Ave.
San Francisco, CA 94112
WEDNESDAY MAY 22ND, 2024
Meet the Maker: Cocktails with Luis Pablo Granier
Starts at 7pm - Lite bites included
Abaca
2700 Jones St.
San Francisco, CA 94133
RSVP at rsvp@singani63.com
Californians Buy It Wherever the
F**K they want to.
HOLLYWOOD
1400 Vine St.
Hollywood, CA, 90028
(323) 464-9463
Take Me There
REDWOOD CITY
3005 El Camino Real
Redwood City, CA, 94061
(650) 364-8544
Take Me There
SAN FRANCISCO
855 Harrison St.
San Francisco, CA, 94107
(415) 896-1734
Take Me There
LOS ANGELES
5203 Fountain Ave.
Los Angeles, CA, 90029
(323) 663-5448
Take Me There
BEVERLY HILLS
447 N Canon Dr.
Beverly Hills, CA, 90210
(310) 475-3540
Take Me There
COSTA MESA
250 Ogle St.
Costa Mesa, CA, 92627
(949) 650-8463
Take Me There
Tag us in your cocktail pic and add #WTFIS63 to let your friends know you found Singani first.
