Sazerac created by Rael Petit, Lot 45

Rinse rocks glass with Absinthe and discard excess. Burn absinthe for 10 seconds, then extinguish. Stir remaining ingredients over ice in a mixing glass, then strain into a rocks glass. Squeeze lemon twist over drink and garnish.

  1. 2 oz. Singani 63
  2. 2 Cubes Demerara Sugar
  3. 3 Dashes Peychaud's Bitters
  4. Absinthe
  5. Lemon Twist

White Negroni

actually, no, i’m not interested, take me back to where i came from. NOW!