Singani 63, the Spirit of Bolivia
What is Singani 63?
Singani is the 500-year-old National Spirit of Bolivia made from Muscat of Alexandria Grapes. It is unaged, producing a crisp, clean flavor, perfect for mixing or drinking straight. How did this ancient grape end up in the world's greatest bars (and in your glass)? So glad you asked:
See the Grape's Journey
Hailing from the Andes Mountains (like, way WAY up there), Singani 63 is made from estate grapes from family-owned Casa Real distillery. All you need to know is that it's delicious; but if you're the curious type:
I Want to Nerd Out
Singani 63 was founded by filmmaker Steven Soderbergh. He first tasted it while filming his movie “Che” and was HOOKED FOR LIFE.
Hear it From Steven
How do I drink it?
Bolivian’s favorite cocktail is the CHUFLAY: Singani with ginger ale and lemon (like a Bolivian Mule), but the clean pure flavors of Singani 63 make it perfect for a wide range of cocktails.
What's your Drink?
Singani 63 has been embraced by the world's best bartenders and mixologists. They have been creating some truly outrageous (and outrageously delicious) Singani 63 cocktails.
See What They're Making
Where do I get it
Want to sidle up to a bar or frequent your local shop?
Bars & Shops
Send a bottle to your friend or never leave your couch!
