Sazerac created by Rael Petit, Lot 45
Rinse rocks glass with Absinthe and discard excess. Burn absinthe for 10 seconds, then extinguish. Stir remaining ingredients over ice in a mixing glass, then strain into a rocks glass. Squeeze lemon twist over drink and garnish.
- 2 oz. Singani 63
- 2 Cubes Demerara Sugar
- 3 Dashes Peychaud's Bitters
- Lemon Twist