Cheers Magazine and Jack Robertiello Uncover Exotic Elixers

Fig.07 God prefers a ringer tee.

“The menu at Bodega Negra inside New York’s Dream Hotel Downtown boasts an array of creative cocktails…But most intriguing, and having a growing impact on cocktail sales is Bodega Negra’s Singani Sour. The drink is made with singani, a Bolivian spirit produced from Muscat of Alexandria grapes grown at high altitudes.”

 

Read the full article:

“Exotic Elixirs: Unique Spirits are Popping Up at the Bar” by Jack Robertiello of Cheers Magazine

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  • The Washington Post & M. Carrie Allan Want You to Know About Singani 63 Read More
actually, no, i’m not interested, take me back to where i came from. NOW!